California is one of the New World’s truly great wine producing countries, and within the state, there are few regions quite as enduringly popular or successful as Santa Barbara. Santa Barbara benefits from the fantastic sunshine the state is famous for, as well as the cooling and temperate Pacific Ocean winds which help to slow the ripening process and ensure the grapes which thrive there end up expressing more flavor and aroma in the bottle. The region itself is renowned for producing high quality and flavorful red wines, commonly made from classic French grape varietals such as Cabernet Sauvignon. However, recent years have seen the wineries of Santa Barbara eager to experiment, and today several different red and white wine grapes are growing well in this beautiful region.
10 Span Central Coast Chardonnay 750 ML
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Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, ripe dark cherry, black currant, and cassis that blend into darker notes of cocoa, tobacco and toasted oak. Balanced acidity and a smooth mouth feel are followed by a round, long finish. The long growing season and ...?click for more details