Created by Founder and Master Blender Arnaud de Trabuc, and inspired by the travels and discoveries of legendary 18th-century British explorer and botanist Sir Joseph Banks, Banks is blended according to a secret formula developed by blending rums from up to seven different origins including Trinidad, Jamaica, Guyana, Barbados, Panama, Guatemala and Java. The final blends are aged in previously used bourbon barrels. Founded in 2008, Banks is based in Port Louis, Mauritius.
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Tasting Notes
Hints of black strap molasses give the blend backbone earthy and tropical fruit notes deliver depth. High altitude sugar cane yields aromas of toasted nuts. Classic dry flavor profile with a hint of wood. Batavia arrack, lends a touch of spice.
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