Buzzeo joined?Wine Enthusiast Magazine?in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to?Wine Enthusiast, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).?Email:?lbuzzeo@wineenthusiast.net.
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Tasting Notes
There's a gamy, animal edge to this wine, with aromas of barnyard and cured meat that sit atop the dark core of blackberry, black cherry and plum notes. It's bold and gripping on the palate, with firm, drying tannins and a tight structure that suggests this needs a bit more time to mellow and harmonize. The palate is all dark fruit and spicy oak tones, which carry through to the enduring and drying finish, with notes of bittersweet chocolate, toasted oak, vanilla bean and black fruit skin.
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