In the winery, the clusters were destemmed and the must underwent a cold soak. Fermentation began with the inoculation of yeast strains tailored to each lot of grapes. Our maceration process during fermentation consisted of a combination of punch-down and pump-over techniques, each day the techniques would be reassessed to ensure that we were riding the line between over-extraction and under-extraction. The wine was aged in 60 percent new French oak for nine months. Lees were stirred until first racking upon completion of malolactic fermentation and again upon blending
Belle Glos Taylor Lane Sonoma Coast Pinot Noir 2011 1.5 L
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This single vineyard wine combines cool coastal temperatures and afternoon sunshine to create a balance between rich black cherry fruit flavors and crisp spicy notes. Mocha, cedar and vanilla notes chime in on the silky finish. From the Wagners of Caymus. Vegan