A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist?namely, zesty acidity and intense aromatics. The variety is of French provenance, and is most important in?Bordeaux?and the?Loire Valley. It also shines in?New Zealand,?California,?Australia?and parts of northeastern?Italy.?Chile?and?South Africa?are excellent sources of high-quality, value-priced Sauvignon blanc.
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Tasting Notes
This Sauvignon blanc is produced by the Couillaud Family at the Chateau de la Ragotiere a few minutes from the Atlantic near the mouth of the Loire River, where the maritime climate is ideal for producing whites that are refreshing and bright. The Couillauds age most of this wine on its lees until bottling to add weight and texture. Less tangy than some Loire Sauvignon Blancs, this easy, soft wine has attractive acidity and a balanced, steely texture. It's crisp, with some herbaceous over grapefruit flavors.
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