It?s a long and winding road up Mendocino?s inland ridgeline to Bonterra?s Butler Ranch estate vineyard, a Biodynamic site that sits at an elevation of more than 2,000 feet. This cuv?e (81% Syrah, 14% Petite Sirah, 4% Grenache, and 1% Viognier) leads off with aromas of black-peppered plums, tobacco, and roasted coffee; savory notes take shape on the palate, where saddle leather, grilled meat, fennel, and violets are punctuated by spice, dark chocolate, and minerality.
Bonterra The Butler Single Vineyard Cuvee Mendocino 2014 750 ML
$72.99 $69.99
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Critical Acclaim
TP94 - Tasting Panel
It?s a long and winding road up Mendocino?s inland ridgeline to Bonterra?s Butler Ranch estate vineyard, a Biodynamic site that sits at an elevation of more than 2,000 feet. This cuv?e (81% Syrah, 14% Petite Sirah, 4% Grenache, and 1% Viognier) leads off with aromas of black-peppered plums, tobacco, and roasted coffee; savory notes take shape on the palate, where saddle leather, grilled meat, fennel, and violets are punctuated by spice, dark chocolate, and minerality.
WE93 - Wine Enthusiast
Made by Winemaker Jeff Cichocki from biodynamic grapes grown in the Butler Ranch Vineyard, this opens with concentrated aromas of ripe blueberry and spice that move the full-bodied palate with equally focused fruit flavors. A velvety, lightly gripping texture and good fruit concentration help bring on a lingering finish.
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