Boya was created by the Garc?s Silva family, pioneers of the coastal Leyda Valley in Chile. Boya in Spanish means ?buoy? ? an appropriate name for a wine coming from vineyard blocks that overlook the Pacific Ocean. The winery?s architecture is inspired by its environment, and the surrounding rolling hills determine the different levels of the winery. The wine decants by gravity, a winemaking practice that preserves its aromatic potential and natural structure.
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Refreshing coastal Ros? with flavors of bright raspberry, tangerine, and a mineral finish. The sea breeze sweeps away excess humidity and regulates temperatures, resulting in harvests two weeks later than in the other maritime-influenced valleys in the area. The harvest is completely by hand, as is the selection of bunches and grapes. A direct pressing is performed with whole cluster at low temperatures, then fermented in steel tanks.