Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?email@example.com
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"The non-vintage 5-Year-Old Fine Rich Reserve. . .has a deep auburn hue. The nose is elegant and well-defined with scents of orange rind and rosewater. The palate is smooth and sensual on the entry with crisp acidity. Towards the finish, it eases off the accelerator with notes of citrus lemon, honey and a touch of mandarin to create a refined Madeira that has an effortless quality."?Robert Parker 89 Points