Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?email@example.com
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Citrine color with a slightly golden hue. An aroma of good complexity, with floral notes, tropical fruit, white fruits and earthy, slightly shrubby tones. On the palate, the wine is full-bodied and reveals a lively and well-integrated acidity, alongside floral notes and touches of white fruit. It has an extremely elegant finish.