Our exclusive emphasis on quality began in Santiago de Cuba where on February 4, 1862, Don Facundo Bacard? Mass? purchased a small distillery and revolutionized rum making. After careful and systematic experimentation with a variety of ingredients, aging and blends, Don Facundo created a new, smooth, light-bodied spirit – BACARD? rum – what the world now knows as premium light rum.
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Tasting Notes
Rich melon and peach aromas with lovely ripe mango, hints of pineapple and just a touch of spice and vanilla.
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