Made from 100% Blue Agave, Tequila Cazadores requires a seven-step fully sustainable and zero waste production process including a double distillation, double fermentation, and a careful maturation process, overseen and crafted by Maestro Tequilero Jesus Susunaga.
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Tasting Notes
Aged in virgin American oak barrels for at least three years, for a deeply layered and welcoming sensation to the palette. Like a warm hug from an old friend, Tequila Cazadores Extra Anejo has hints of roasted apple, cinnamon, and nutmeg best appreciated when sipped slowly.
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