The infrastructure at the winery was designed to allow for the delicate handling of grapes and wine. Today, Cono Sur?s winery has a total capacity of 12 million litres in temperature-controlled stainless steel tanks. Our aging cellar, which holds up to 4,000 barrels, is both temperature and humidity controlled.
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Tasting Notes
Aromas of sea shell, green melon and papaya are a touch briny. This feels good but simple, with no detectable oak. A flavor profile that leans towards generic citrus and apple offers nothing new or different on the finish.
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