6+ $156.71 | 12+ $139.99
Critical Acclaim
WE96 – Wine Enthusiast
A deep, velvety purple color in the glass, this bottling by proprietor Roger Bower and winemaker Adam Henkel shows dark-chocolate-covered black cherries, fresh blackberry, white pepper, violet oil, port reduction sauce and spice sake on the lavish nose. Firm tannins frame the palate, which carries black currant and roasted lean beef flavors through soy and pepper sauce into a finish of caramel and espresso grinds.
JD96 – Jeb Dunnuck
Made from 100% Cabernet Sauvignon that spent 26 months in new French oak, the 2014 Cabernet Sauvignon is unquestionably the finest vintage from this estate to date. It sports a deep, saturated purple color to go with flat out gorgeous notes of cr?me de cassis, lead pencil, spice and vanilla bean. Concentrated, broad and expansive, with ripe, polished tannin, it?s a big step up from the 2013 and up with the finest Bordeaux blends I?ve tasted from Santa Barbara County. Give it a few years to integrate its oak and enjoy bottles over the following two decades or more.
RP93 – Robert Parker’s Wine Advocate
Deep garnet-purple in color, the 2014 Cabernet Sauvignon offers notes of crushed blackberries, cassis and wild blueberries with hints of espresso, bay leaves, black soil and pencil shavings. The palate is a stark contrast from the previous vintage, showing off a very big, rich, full-bodied character, with velvety tannins and plenty of freshness. This is a blockbuster of a Cabernet Sauvignon with the volume turned way up! 93+ points
WS93 – Wine Spectator
Rich and powerfully spiced, featuring finely textured dark plum, currant and dark cherry flavors that are quite creamy. Mediu-grained tannins show on the finish, with plenty of chocolate and allspice accents. Drink now through 2024.
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