Dewar’s Double Double 32 Year is a blended scotch crafted by master blender Stephanie Macleod which is aged in a “four stage aging process.” The first step involves single malts and single grains which have been aged separately at least 32 years. Next, the single malts are blended together and rested in exhausted casks. This process is also done for the single grains.
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-25%
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Tasting Notes
Nose: Aromas of chimney smoke predominate, underlaid with pectin-heavy peach crisp.
Palate: The whisky equivalent of holding a puppy: sweet and warm. Balanced spice and stone fruit.
Finish: A memory of smoke and a long finish of white flowers.
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