This whisky is honeyed, with a drizzle of honey, homemade toffee apples and crumbly fudge – warm, buttery and mellow. It is fruity, with notes of juicy sultanas and fresh citrus with a wisp of vanilla – clean, full and lively. Finally, it is rich, with melted caramel and folded in slowly with a trace of oak.
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Nose: A heady note of juicy fruit and thick, creamy malt. Rather floral, and quite sweet with notes of toasted barley, almond and a tinge of honey.
Palate: The palate is perfectly poised with notes of barley malt, hot buttered toast, a little honey, and some aniseed spiciness.
Finish: A touch of smoke on the tail, alongside plenty of thick malt and sweetness.