Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?rvoss@wineenthusiast.net
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Tasting Notes
This intense, rich blend holds mainly Merlot but has both Cabernets in attendance. Full and densely textured, it avoids any weightiness with its perfumed acidity. With the tannins, the wine should be able to age. Drink from 2021.
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