Sigalas concentrates on native grape varieties works most closely with Assyrtiko, but also has plantings of Athiri, Aedani, Mandilaria and Mavrotragano. The winery owns 14 hectares of organically grown Assyrtiko and includes permanent cooperation with local grape producers. Recently under cultivation are another 4 hectares of Aedani and …
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Tasting Notes
Deep, crimson color with violet hues. Ripe red fruit on the nose with aromas of spice. Flavors similar to those on the nose with mild tannins and balanced acidity.
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