Our second winery from Crete is widely recognized in Greece for its excellence in traditional winemaking but with a focus on the future. In 1930, Dimitris Douloufakis became one of the first winemakers in Crete to produce wines professionally in his traditional, old winery. A consistent award winner, Dimitris?s grandson, Nikolas, now runs the winery carrying on his grandfather?s traditional practices but with more modern equipment and facilities.
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Tasting Notes
Beautifully structured and intensely flavorful, laced with a certain sour raspberry nuance and cherries, all supported by some freshness and a serious backbone. It's very elegant and shows mid-palate finesse. It has a precise and focused feel, with a long finish.
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