6+ $44.77 | 12+ $39.99
Ratafia is an ancestral method of preserving fruit juice in the same way that salting was used to preserve meat. Four parts – First, in oak casks from Crozes-Hermitage (Alain Graillot). Second, aged Sol?ra style – ancestral method of maturing and gradually assembling different vintages, generally used for the great Port wines. Third, the cask is closed tight and left outside where it is subject to changes in temperature. Fourth, in stainless steel tanks. Can be cellared for 25 years
55% Pinot Meunier (for fruit), 35% Pinot Noir (for structure) and 10% Chardonnay.
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