Back then it wasn?t easy, given the economic crisis that lasted for years. Elio, along with other friends, decided to learn more about winemaking beyond the borders of Piemonte, trying to grab some of the success that those regions were enjoying. Their first trip to Burgundy, in January 1976, was a revelation, and when Elio got back home he knew there were major changes to be made.
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Tasting Notes
Taste : Warm, soft, intense, with silky tannins, pleasantly acidity, red berries.
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