The 320 hectare estate also extends into the ancient lands of the Feudo Deliella and includes over 180 vineyards in an exclusive terroir, thanks to the warm and dry climate, which optimises the development and perfect ripening of the grapes, a sea breeze which carries all its benefits to the vines and the warm, strong sunlight which is so typical of the southern areas of the island.
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Tasting Notes
Made entirely from Cabernet Sauvignon, this opens with black currant, tilled soil and star anise aromas. The dense palate offers black cherry, licorice and baking spice notes, with dusty tannins that lend a firm finish. Drink through 2021
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