Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?rvoss@wineenthusiast.net
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Tasting Notes
All the voluptuousness of Volnay awaits in this ripe, full wine. The tannins are richly cushioned by the red-berry fruits and lifted by acidity. It is a beautiful wine, focused on fruit and with just the right amount of structure for it to age. Drink from 2020.
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