According to legend, when the Spanish conquistadors ran out of the brandy they brought from Europe, they began to distill a local agave drink, which became North America’s first indigenous distilled spirit. In 1873, this golden beverage was dubbed ‘tequila’ by Don Cenobio Sauza, who founded La Perseverancia Distillery in Tequila, Mexico.
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Tasting Notes
This tequila takes on a smooth, mature character that delivers the purest agave flavor possible from barrel-treated tequila. Fine agave, herbal and green apple aroma notes tantalize with a balanced and slightly woody taste, finishing medium- to full-bodied.
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