In 1986, esteemed Champagne house – Louis Roederer partnered with the owners of Heemskerk Wines to produce Tasmania?s first premium vintage sparkling wine. They saw the similarities between the climate here and the famous wine region of their homeland.
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Tasting Notes
The bouquet shows lifted aromas of honeysuckle and citrus fruits from the Chardonnay, with nougat and roasted nuts derived from the tirage age, while the Pinot Noir contributes delicate strawberry. The palate is well-balanced with delicate fruit flavours, creaminess and a fresh, dry finish.
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