Kujira Whisky 12 year old Sherry Cask is a single grain whose originality is to be made from 100% long indica rice fermented with yeasts such as whisky and black Koji, a variety unique to the Okinawa islands.
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Tasting Notes
Toddy-like aromas of ginger and honey, along with vanilla bean, sugared pecans, cinnamon, allspice, apricot, and savory koji. The palate is sweet and fruity, a cup of Motts applesauce with drizzled honey and sprinkles of cinnamon. It finishes with more sweet apples, vanilla, and caramel. Water not recommended.
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