Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WE?and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?mschachner@wineenthusiast.net.
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Tasting Notes
This is a rich and heady Cabernet from head to toe. Solid, ripe blackberry and cassis aromas are coated with oaky coconut scents. In the mouth, this is saturated and heavy to the point of being syrupy. Flavors of chocolate, oaky char and herbal berry flavors finish smoky and spicy. Drink through 2020.?MICHAEL SCHACHNER
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