Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?mschachner@wineenthusiast.net.
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Tasting Notes
A red-meets-copper color and smoky saucy plum aromas set up a tight palate with plum-skin acidity. Flavors of red plum and sour cherry finish dry and fresh. Overall, this is highly basic but good. Made from organic grapes.
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