Founded in 1844 by a young English doctor, Dr Christopher Rawson Penfold, vine cuttings from the south of France were planted around the site of the modest stone cottage he built with his wife Mary at Magill, on the outskirts of Adelaide.
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Tasting Notes
The palate is rich and vibrant displaying ripe spicy fruit, toffee and walnuts framed by smokey oak with a lifted cleansing finish.
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