Prior to establishing Peter Lehmann Wines, Peter had only worked in two wineries, both of which were built more than a century earlier. To process fruit for his first vintage as an independent winemaker, he had to build a winery from scratch in only five months. With his breakaway team of winemakers, cellar hands and engineers, he designed a winery with the most efficient use of space and resources, allowing for future expansion. The Peter Lehmann winery today is one of the Barossa’s most
sophisticated medium-size winemaking operations.
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