The wines of the Douro, cultivated in an inhospitable climate under a scorching sun, with their low acidity and high residual sugar levels, were always difficult to transport. It was for this reason that the region invented fortification, a process which involves adding brandy to the wine before fermentation is complete, providing the Port with its distinctive alcohol-sugar balance, together with a remarkable potential for ageing. In addition, the process requires the rapid and energetic extraction of tannin…
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Tasting Notes
Post Scriptum is a partner wine to Chryseia and is made from a second selection of the lots produced for the latter. Hence the profile is similar to that of Chryseia, i.e., expressive, concentrated fruit married to exquisite balance and elegance. More precocious than Chryseia, it is ready to enjoy younger.
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