Weingut Robert Weil was founded in 1875 amidst fortuitous circumstances. The founder, Dr. Robert Weil, was a professor of German at the Sorbonne but was forced to leave Paris because of the pending Franco-Prussian War (1870-71). Dr. Weil purchased his first vineyards in Kiedrich, and he moved there in 1875, when he bought the estate manor from the heirs of Sir John Sutton, an English baronet.
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Tasting Notes
Intensely stony notes of crushed slate and earth permeate through this invigorating, light-footed Riesling. Crisp green-plum and white-grapefruit flavors are sweet and tart, calibrated by spine-tingling acidity. It is currently a zesty, pristinely fruity wine that should gain earthen intensity well through 2030.?ANNA LEE C. IIJIMA
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