According to legend, when the Spanish conquistadors ran out of the brandy they brought from Europe, they began to distill a local agave drink, which became North America’s first indigenous distilled spirit. In 1873, this golden beverage was dubbed ‘tequila’ by Don Cenobio Sauza, who founded La Perseverancia Distillery in Tequila, Mexico.
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Tasting Notes
Sauza Signature Blue Reposado Tequila uses the same fresh-pressed agave production process as Sauza Gold/Silver, but generating an even crisper taste due to the 100% agave content.
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