According to legend, when the Spanish conquistadors ran out of the brandy they brought from Europe, they began to distill a local agave drink, which became North America’s first indigenous distilled spirit. In 1873, this golden beverage was dubbed ‘tequila’ by Don Cenobio Sauza, who founded La Perseverancia Distillery in Tequila, Mexico.
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Tasting Notes
Bright silver with crystal hints, the aroma of this tequila offers a balance of agave and herbal notes with hints of spice while agave and citrus flavors can be tasted on the palate.
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