bunches are hand-picked and rigorously selected at the end of September. Soft pressing of the grapes in December/January, followed by maceration on the skins of 30 days. AGING: 60% of the wine is refined for 24 months in big oak barrels, and 40% of the wine is refined for 18 months in new French barriques from Allier oak , then 6 months in bottles.
-15%
Terre di Bo Amarone della Valpolicella Classico 2016 750 ML
$58.99 $49.99
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SKU: MTS82019-16
Category: Red
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Tasting Notes
Colour: intense ruby red colour with violet edge. Bouquet: warm, spicy, powerful bouquet with intense aromas of cherry, bitter almond and vanilla.
Taste: full, rich, velvety flavour. Alcohol: 15% vol. Serving temperature: 17-18?C
Food pairing: ideal with roasted meat, aged cheese.
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