The New World Reserve grapes are hand-harvested and sorted then gravity fed to tank where it undergoes a cold maceration for 4-5 days. The grapes are then fermented entirely in stainless tanks with manual punchdowns. After alcoholic fermentation, an extended post maceration allows for additional body and structure. Malolactic fermentation in barrel softens the wine by removing malic acid. Only free run wines are used in New World Reserve and are aged in 50% new and 50% 1 year old French oak barrels for 18 months before bottling.
-53%
Trump New World Reserve Monticello 2016 750 ML
$84.99 $39.99
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Alcohol by Volume (%) | 13 |
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Tasting Notes
This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of toasted oak, currant, and black cherry. Just released, this wine will develop and evolve in the bottle softening into a seamless wine with aging potential. Enjoy with steak, lamb, and hard, salty cheeses such as gruy?re.
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