Among the ranks of Italy?s quintessential red wines, Valpolicella literally translates to the ?valley of cellars? and is composed of a series of valleys (named Fumane, Marano and Negrare) that start in the pre-alpine Lissini Mountains and end in the southern plains of the Veneto. Here vineyards adorn the valley hillsides, rising up to just over 1,300 feet.
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Tasting Notes
This wine offers aromas of dried fruits, raisins, cherry compote and cocoa. On the palate, it is round and full-bodied, with fruit flavors, supple tannins and a cinnamon spice finish.
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