The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle. Patriarch Mario Vietti, starting from 1919 made the first Vietti wines, selling most of the production in Italy. His most significant achievement was to transform the family farm, engaged in many fields, into a grape-growing and wine-producing business.
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Tasting Notes
Purple red colour, the Dolcetto has black cherry, raspberry and hint of blueberries aromas. An unoaked wine, this medium bodied red has soft tannins, moderate acidity and good balance.
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