Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.?Email:?rvoss@wineenthusiast.net
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Tasting Notes
This is one of those fun, easygoing Italian Pinot Grigios that tastes great on a hot summer afternoon. The wine is crisp, light and lean with simple endnotes of citrus and melon.
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