When rye comes off the still it is sweet, grassy, and floral. A traditional ?spicy? characteristic all come from the barrel. With this whiskey, our goal was to lightly oak the rye distillate in our 7-year bourbon barrels with added fresh oak and applewood staves.
This is a light, tropical ?summer? rye and makes for some great cocktails. A good bitter, or a splash of vermouth or ginger beer goes a long way.
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