Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?mschachner@wineenthusiast.net.
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Tasting Notes
Lightly vegetal aromas of asparagus and canned beans are intermixed with generic citrus scents. This wine is more acid than anything, with angularity to the palate. Salty, tart, citric flavors finish racy and with a lingering note of sour orange.
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