Single malt aged in an American oak cask that had a rich, concentrated and sweet style of sake aged in it known as “Kijoshu”. Somewhat similar to a sherry or port, Kijoshu has the ability to stand up to American oak barrels and impart flavors never before expressed in whisky.
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Tasting Notes
Single malt aged in an American oak cask that had a rich, concentrated and sweet style of sake aged in it known as "Kijoshu". Somewhat similar to a sherry or port, Kijoshu has the ability to stand up to American oak barrels and impart flavors never before expressed in whisky.
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