Fans of crisp, savory?ros?should familiarize themselves with?Italy?s?bounty of beautiful pink-hued offerings. While in the past it was not common throughout much of the country, producers from north to south have ramped up production of stellar?vini rosati?from native and international grapes. There are a number of styles and designations, but the best are bright, vibrant and dry. Here?s your cheat sheet to the best rosatos out there. ?Kerin O?Keefe?
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Tasting Notes
As the flagship wine from this large co-op, this is a delightfully approachable effort of ripe dark-cherry and rounded baking-spice aromas. Firmly medium in weight, this is fresh and fleshy on the palate, with a solid grip of tannins and a refreshing line of acidity.?ALEXANDER PEARTREE
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