Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 17 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career.?Email:?skostrze@wineenthusiast.net
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Tasting Notes
Lemon pulp and orange rind aromas start this robust but elegant Assyrtiko from Gaia. It offers zippy minerality and fresh fruit flavors in a clean and balanced package, with the characteristic smoke and saline edge from its Santorini terroir.
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