Some time ago, our director of whisky creation Dr. Bill found himself musing over how his most joyful memories came from cake ? from the pineapple upside down cake his daughter made for his birthday to baking with his granny in her kitchen. He devised this whisky to conjure the magic of a cake moment.
The liquid is rich copper, but the taste is pure technicolor, luscious, sweet and complex with multi-layered bursts of honey, white chocolate and fruits with a lilting hint of mint. As you might expect, it taste incredible when enjoyed with actual cake.
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