Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in?Wine Enthusiast,?where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for?WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.?Email:?mschachner@wineenthusiast.net.
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Tasting Notes
Ripe, oaky berry aromas are minty and suggest coffee, spice and herb. A flush palate is lush but sort of chunky and broad despite screechy acidity. Black fruit flavors are chocolaty, while this blend of Syrah, Carmen?re, Merlot and Cabernet Sauvignon loses some steam and appeal on an unfocused finish.
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